Saturday, 30 October 2021

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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Laufey on making jazz cool again (and the fish that brought out her inner rage)

The Icelandic star reflects on a phenomenal year, and the music video that let her go "primal". from BBC News https://ift.tt/hRB...