Saturday, 30 October 2021

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM
-
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Government shutdown draws near as Democrats push for healthcare funding

Top Senate Republican says Democrats see shutdown as ‘politically advantageous’ as 30 September deadline looms The US government is drawing...