Saturday, 30 October 2021

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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Death toll at start of Covid-19 pandemic likely higher than US count, study says

Finding suggests as many as 155,000 deaths, likely occurring outside of hospitals, not recognized at Covid related The Covid-19 pandemic’s ...