As the cold weather takes hold, leverage the heat of your oven to stay cosy while cooking up a feast
With more of us spending time indoors during winter and while working from home, your oven can double up on duties: making dinner and warming your kitchen in the process. You don’t need a slow cooker when your oven can do all the work for you, from tender confit vegetables to a rich and luxurious custard.
Continue reading...from World news | The Guardian https://ift.tt/35RNxqn
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