It’s Instagrammable, but is it edible? Naaman Zhou sets out to discover if the dish, devised as a vegan alternative to a roast, is worth the effort
The chef at the fancy restaurant across the road warns me, as I load a watermelon into his smoker, that he had tried this the day before.
“Ah yeah,” I say, hoping for some expert advice on how to the nail the recipe.
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