In conversation with Adam Liaw, the chef discusses cultural appropriation of food, sustainability and getting his kids to eat what he cooks
“Who owns the recipe?”
This was one of the questions Yotam Ottolenghi and Adam Liaw considered on Tuesday night. The chef and the cook, both bestselling authors, were in conversation as part of An Evening with Ottolenghi at the Sydney Opera House.
Continue reading...from World news | The Guardian http://bit.ly/2Ro6WG0
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