NEW ORLEANS, United States, May 29 (IPS) - Danielle Nierenberg is Founder and President of Food Tank. Emily Payne is a food and agriculture writer based in New YorkMany factors contribute to the cost of a tomato. For example, what inputs were used (water, soil, fertilizer, pesticides, as well as machinery and/or labor) to grow it? What kind of energy and materials were used to process and package it? Or how much did transportation cost to get it to the shelf?
Read the full story, “Are You Paying Enough for Your Food?”, on globalissues.org →
from Global Issues News Headlines https://ift.tt/2H2gPE7
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